SearchHow is the landscape affected by what we eat? In the masterprogram Food and Landscape you can learn more about how you can help shaping the food landscape of the future. (Select English subtitle under settings.)
Foodscape
Mushrooms cultivation in circular food production
(Article in Swedish) Städernas matavfall kan bli odlingsbäddar för ostronskivling. Den köttiga koralltickan trivs på sågspån från svensk skog. Odlad svamp kan bli en nyckelspelare i så kallad cirkulär matproduktion, menar forskare vid SLU.
Source-sorting toilets and sewers – an important issue for sustainable urban development
(Video in Swedish) Ett väl fungerande system för hantering av toalettavfall är grundläggande för både hälsa och miljö. Det finns dock de som menar att dagens vattenbaserade system har spelat ut sin roll, och att det är dags…
Don’t flush the secret to sustainable agriculture down the toilet!
In the apartment buildings of tomorrow, the lowly toilet is set to contribute to reduced emissions and more sustainable agriculture. A new system from researchers at the Swedish University of Agricultural Sciences (SLU) transforms urine into nutrient-filled pellets…
Food waste to new food in an urban context – production, risk assessment and consumer acceptance
The project focuses on the innovative use of anaerobically digested food waste, to allow urban production of healthy food such as oyster mushrooms and new types of leafy vegetables such as Pak Choi.
Circular food production in urban contexts
By taking advantage of resource flows, competencies and activities in the Ultuna area, this project wants to create synergies with the expansive urban development now taking place in Uppsala, by creating a living laboratory for new research and…
Co-creation!
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